Mokusaku/wood vinegar/likas usok

Mokusaku (widely known as wood vinegar or pyroligneous acid) is a natural, dark-colored liquid produced by capturing and condensing the exhaust smoke generated during the charcoal-making process. ​Widely used in organic and sustainable agriculture, it contains over 200 organic compounds (such as acetic acid, methanol, and natural phenols) that offer several core benefits: ​Soil & Root Enhancer: Stimulates beneficial soil microbial activity, strengthens root systems, and improves overall nutrient uptake. ​Natural Pest & Disease Deterrent: Acts as a mild biopesticide and fungicide, helping repel insects and suppress harmful soil-borne pathogens or fungal infections. ​Plant Growth Promoter: Enhances photosynthesis, thickens stems, and can improve crop yields and fruit quality. ​Compost Activator: Accelerates the decomposition of organic matter when added to compost piles.

Farmer

Gatchalian

Location

Trece Martires, Cavite

Expected harvest

Available stock / not specified

Unit

Liter