curry leaf 🌱plant

The curry leaf plant is a small, bushy tropical tree native to India. Its glossy, dark green leaves are famous for their rich, aromatic flavor and are widely used in cooking. ​Key Features ​The Leaves: Shiny and green, packed with a unique fragrance that smells a bit like citrus, herbs, and nuts. ​Flowers & Fruit: It grows small white flowers followed by small berries that turn black when ripe (note: the seed inside the berry is toxic). ​Flavor: When fried in oil, the leaves release a savory flavor that is essential to many traditional dishes

Farmer

Gatchalian

Location

Trece Martires, Cavite

Expected harvest

Sep 30, 2026

Unit

150 per ft